Eggs From Plants

Packaged product Milch und Eier Just Egg

Eggs From Plants contains 137 kcal per 100 g. A Serving, 100 g (100 g) provides about 137 kcal.

Roughly 60 % of its calories come from fat, with 33 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g
11,3 gprotein
2,3 gcarbohydrates
9 gfat
137kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 9 g 12 %
Saturated fat L 0,7 g 4 %
Sodium L 279 mg 12 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,2 g
Protein L 11,3 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 7 %Fat: 60 %137kcal / 100 g
  • Protein 33 %
  • Carbohydrates 7 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,3 gabove the median for Milch und Eier (median 8 g)
  • Fiber0,5 gbelow the median for Milch und Eier (median 0,59 g)
  • Sugars0,2 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat9 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat0,7 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium279 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just Egg
Barcode
5061070270002
Label serving
100 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs From Plants?

100 g of Eggs From Plants has 137 kcal. Serving, 100 g (100 g): about 137 kcal.

Is Eggs From Plants high in protein?

Eggs From Plants contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,3 g in Serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Eggs From Plants?

Eggs From Plants has 2,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs From Plants?

Eggs From Plants contains 9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Eggs From Plants?

100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061070270002. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.