Eggs

Packaged product Milch und Eier Free range eggs

Eggs contains 127 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 127 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

127kcal per 100 g
2,7 gprotein
27,6 gcarbohydrates
0,6 gfat
127kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %127kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of Milch und Eier (median 12,7 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,29 g)
  • Fat0,6 gin the lowest quarter of Milch und Eier (median 9,8 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 3 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 133 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Free range eggs
Barcode
10148303
Label serving
1 portion (100 g)
Category
Frische Eier
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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4 uova fresche grandi biologiche IN'S Mercato Bio 128 12,4 g 0,5 g 8,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 127 kcal. Serving, 1 portion, 100 g (100 g): about 127 kcal.

How much protein is in Eggs?

Eggs contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in Serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,7 g).

How many carbs are in Eggs?

Eggs has 27,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Eggs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10148303. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.