Egg Whites

Packaged product Milch und Eier InLead

Egg Whites contains 50 kcal per 100 g. A Serving, 100 g (100 g) provides about 50 kcal.

Roughly 89 % of its calories come from protein, with 11 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Whites by InLead, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
10 gprotein
1,2 gcarbohydrates
0 gfat
50kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 157 mg 7 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 11 %50kcal / 100 g
  • Protein 89 %
  • Carbohydrates 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for Milch und Eier (median 8 g)
  • Sugars1,2 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Sodium157 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
InLead
Barcode
4262424460976
Label serving
100 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
2% Milk Farmer's All Natural 50 3,3 g 5 g 2,1 g
Reduced Fat Milk Whole Foods 50 3,3 g 4,6 g 2,1 g
Oat milk Friendly Farms 50 1,3 g 6,7 g 2,1 g
2% Lactose Free Milk Member's Mark 50 3,3 g 5 g 1,9 g
2% reduced fat milk Friendly Farms 50 3,3 g 4,6 g 2,1 g
mixed veggies Italian blend Valley Selections 50 2,2 g 5,6 g 2,8 g
Natur soya with yoghurt cultures Alpro 50 4 g 2,1 g 2,3 g
Lucerne light string cheese Lucerene 50 6 g 1 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Whites?

100 g of Egg Whites has 50 kcal. Serving, 100 g (100 g): about 50 kcal.

Is Egg Whites high in protein?

Egg Whites contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in Serving, 100 g (100 g). About 89 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Egg Whites?

Egg Whites has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Whites?

Egg Whites contains 0 g of fat per 100 g.

How much sodium is in Egg Whites?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4262424460976. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.