Egg protein

Packaged product Milch und Eier HSN

Egg protein contains 351 kcal per 100 g. A Serving, 30 g (30 g) provides about 105 kcal.

Roughly 92 % of its calories come from protein, with 6 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg protein by HSN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
80 gprotein
5,6 gcarbohydrates
0,7 gfat
105kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,4 g 2 %
Sodium L 1.180 mg 51 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 80 g 160 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 6 %Fat: 2 %351kcal / 100 g
  • Protein 92 %
  • Carbohydrates 6 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein80 gin the top quarter of Milch und Eier (median 59 g)
  • Sugars4,2 gabove the median for Milch und Eier (median 3,7 g)
  • Fat0,7 gin the lowest quarter of Milch und Eier (median 4,5 g)
  • Saturated fat0,4 gbelow the median for Milch und Eier (median 2 g)
  • Sodium1.180 mgin the top quarter of Milch und Eier (median 193 mg)
  • Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HSN
Barcode
5060326277550
Label serving
30 g
Category
Nahrungsergänzungsmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg protein?

100 g of Egg protein has 351 kcal. Serving, 30 g (30 g): about 105 kcal.

Is Egg protein high in protein?

Egg protein contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 24 g in Serving, 30 g (30 g). About 92 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 59 g).

How many carbs are in Egg protein?

Egg protein has 5,6 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg protein?

Egg protein contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Egg protein?

100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060326277550. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.