Egg plant cutlets
Egg plant cutlets contains 200 kcal per 100 g. A Serving, 1 portion, 85 g (85 g) provides about 170 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (197 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 1,2 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Fleisch (median 15 g)
- Fiber2,4 gin the lowest quarter of Fleisch (median 4,4 g)
- Sugars1,2 gbelow the median for Fleisch (median 1,3 g)
- Fat10,6 gabove the median for Fleisch (median 8,9 g)
- Saturated fat4,7 gin the top quarter of Fleisch (median 1,1 g)
- Sodium329 mgin the lowest quarter of Fleisch (median 520 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100059441
- Quantity
- 16 oz
- Label serving
- 1 portion (85 g)
- Category
- Fleischanaloge
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eggplant, soybean oil, wheat flour, water, corn flour, salt, dextrose, corn starch, spices, garlic powder, dehydrated parsley, onion powder, extracts of paprika and annatto, and natural flavors, contains: wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzKnoblauchZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Bean Cheddar Veggie Burger Actual Veggies | 200 | 15,3 g | 22,4 g | 7,1 g |
| Ultimate Plant-Based Chick'n Wings, BBQ Gardein | 200 | 12,1 g | 23,6 g | 6,4 g |
| Thon Végétal Gusta | 200 | 14,1 g | 10,9 g | 11,3 g |
| Steak soja et blé barbecue Céréal | 200 | 19 g | 6,3 g | 9,6 g |
| Mushroom Mozzarella Veggie Burger Actual Veggies | 200 | 15,3 g | 23,5 g | 8,2 g |
| Veganer Aufschnitt nach Art Schinken herzhaft Bio Company | 200 | 30 g | 14 g | 2 g |
| Classic Meatless Meatballs Earth Grown | 200 | 16,5 g | 7,1 g | 12,9 g |
| Vegetarische mini-Schnitzel Iglo | 200 | 17 g | 17 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg plant cutlets?
100 g of Egg plant cutlets has 200 kcal. Serving, 1 portion, 85 g (85 g): about 170 kcal.
How much protein is in Egg plant cutlets?
Egg plant cutlets contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 85 g (85 g). About 5 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15 g).
How many carbs are in Egg plant cutlets?
Egg plant cutlets has 24,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg plant cutlets?
Egg plant cutlets contains 10,6 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Egg plant cutlets?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100059441. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.