Egg Custard Tart

Packaged product Süßigkeiten und Desserts Waitrose

Egg Custard Tart contains 276 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Custard Tart by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
6,6 gprotein
35,7 gcarbohydrates
11,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 11,7 g 15 %
Saturated fat L 5,2 g 26 %
Sodium L 5.000 mg 217 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 0,7 g 3 %
Total sugars L 14,4 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 52 %Fat: 38 %276kcal / 100 g
  • Protein 10 %
  • Carbohydrates 52 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fiber0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
  • Sugars14,4 gin the lowest quarter of Süßigkeiten und Desserts (median 25,5 g)
  • Fat11,7 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat5,2 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
  • Sodium5.000 mgin the top quarter of Süßigkeiten und Desserts (median 256 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169632833
Category
Gebäck
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vermicelli Mashed chestnuts with whipped cream Migros 276 2 g 34 g 14 g
Scones Sticky Fingers Bakeries 277 3,1 g 46,2 g 7,7 g
Luks su boregi yufkasi Yörem 275 9,7 g 53 g 2,1 g
Dessert parfum chocolat milsa 275 3,8 g 38 g 11 g
Pastéis De Nata Nata Gourmet 275 4,6 g 39,1 g 10,9 g
St Clements Hot Cross Buns Tesco 274 6,9 g 52,4 g 3,1 g
Bio Knusperstangerl Billa 274 9,4 g 52 g 2 g
Chinois Matindoux 274 5 g 46,9 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Custard Tart?

100 g of Egg Custard Tart has 276 kcal.

How much protein is in Egg Custard Tart?

Egg Custard Tart contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).

How many carbs are in Egg Custard Tart?

Egg Custard Tart has 35,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Custard Tart?

Egg Custard Tart contains 11,7 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Egg Custard Tart?

100 g contains 5.000 mg of sodium, 217 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169632833. License: ODbL 1.0 (Open Food Facts). Source record dated 2. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.