Edelsalami

Packaged product Fleisch K-Classic

Edelsalami contains 378 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Edelsalami by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
22 gprotein
1 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 32 g 41 %
Saturated fat L 14 g 70 %
Sodium L 1.416 mg 62 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 5,6 g 11 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 1 %Fat: 76 %378kcal / 100 g
  • Protein 23 %
  • Carbohydrates 1 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for Fleisch (median 24 g)
  • Sugars1 gin the top quarter of Fleisch (median 0,5 g)
  • Fat32 gabove the median for Fleisch (median 30 g)
  • Saturated fat14 gin the top quarter of Fleisch (median 12 g)
  • Sodium1.416 mgbelow the median for Fleisch (median 1.560 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4000393002922
Quantity
1pcs
Category
Salamien
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Dextrose, Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Natriumascorbat; Reifekulturen, Buchenholzrauch, färbendes Lebensmittel Rote Bete Pulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Negroni Salame Finocchiona Negroni 378 24 g 0,8 g 31 g
Salame Spianata Romania Rovagnati 378 25 g 2 g 30 g
Salame Milano Simonini 378 27 g 0,5 g 30 g
Salame con semi di finocchio Aldi 378 24 g 0,8 g 31 g
salami fin bec Cora 378 18 g 0,7 g 34 g
Salame Milano Excellent 378 27 g 0,5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edelsalami?

100 g of Edelsalami has 378 kcal.

Is Edelsalami high in protein?

Edelsalami contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 24 g).

How many carbs are in Edelsalami?

Edelsalami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edelsalami?

Edelsalami contains 32 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Edelsalami?

100 g contains 1.416 mg of sodium, 62 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000393002922. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.