Edelsalami
Edelsalami contains 376 kcal per 100 g. A Serving, 100 g (100 g) provides about 376 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 21,5 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,5 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,5 gbelow the median for Fleisch (median 23,7 g)
- Saturated fat13,4 gabove the median for Fleisch (median 12,9 g)
- Sodium1.440 mgin the lowest quarter of Fleisch (median 1.600 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ja
- Barcode
- 4337256235747
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Schweinesalami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch*, Speisesalz, Traubenzucker, Gewürze (enthalten Senf) Gewürzextrakte, färbendes Lebensmitte Rote-Bete-Pulver, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure) Konservierungsstoff (Natriumnitrit), Reifekulturen, Rauch. *QS-Ware 100g Salami werden aus 132 g Schweinefleisch hergestellt. Kann Spuren von Haselnüssen, Mandeln, Walnüssen und Milch enthalten. E Stockmeyer GmbH Stockmever Str. 1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame milano Cesare Fiorucci | 376 | 26 g | 0,5 g | 30 g |
| french style salami Dulano | 377 | 21 g | 1 g | 32 g |
| Saucisson fin délifin | 377 | 22 g | 0,5 g | 32 g |
| Salame Al Tartufo Nero Rosa dell'Angelo | 377 | 28 g | 1,1 g | 29 g |
| Spianata Piccante Casa Modena | 374 | 26 g | 0 g | 30 g |
| Saucisson Marcellino Rovagnati | 373 | 28 g | 0 g | 29 g |
| Salami nach italienischer Art Dulano | 373 | 20 g | 1 g | 32 g |
| ciabatta-Salami Willmann | 371 | 26 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edelsalami?
100 g of Edelsalami has 376 kcal. Serving, 100 g (100 g): about 376 kcal.
Is Edelsalami high in protein?
Edelsalami contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 21,5 g in Serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 23,7 g).
How many carbs are in Edelsalami?
Edelsalami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edelsalami?
Edelsalami contains 32 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Edelsalami?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256235747. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.