Easter marshmallow eggs
Packaged product Milch und Eier Coles
Easter marshmallow eggs contains 414 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 104 kcal.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,2 g | |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for Milch und Eier (median 8 g)
- Sugars55,2 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat11,6 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat10,4 gabove the median for Milch und Eier (median 4,3 g)
- Sodium36 mgin the lowest quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645426600
- Label serving
- 1 portion (25 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Milk Whey Isolate Allin | 414 | 80 g | 8,9 g | 6,6 g |
| Yogurt & Fruit Bars Harvest Morn | 414 | 2,5 g | 77 g | 10 g |
| Blueberry and almond butter Clif | 414 | 13,8 g | 67,2 g | 13,8 g |
| Peanut butter crunch Häagen-Dazs | 414 | 8,4 g | 23,1 g | 31,5 g |
| Yogurt and fruit bars Harvest Morn | 414 | 2,5 g | 77 g | 10 g |
| Chilli Cheese Morrisons | 414 | 25,1 g | 3,8 g | 32,9 g |
| Morrisons Mild Cheddar cheese slices Morrisons | 414 | 23,3 g | 4,8 g | 33,5 g |
| Dry cured pork sausage with diced mild Cheddar cheese Sainsbury's | 414 | 25,8 g | 3,4 g | 32,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter marshmallow eggs?
100 g of Easter marshmallow eggs has 414 kcal. Serving, 1 portion, 25 g (25 g): about 104 kcal.
How much protein is in Easter marshmallow eggs?
Easter marshmallow eggs contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in Serving, 1 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Easter marshmallow eggs?
Easter marshmallow eggs has 72 g of total carbohydrates per 100 g, including 55,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter marshmallow eggs?
Easter marshmallow eggs contains 11,6 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Easter marshmallow eggs?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645426600. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.