Dutch Shortcake
Packaged product Süßigkeiten und Desserts McVitie's
Dutch Shortcake contains 535 kcal per 100 g. A Serving, 1 biscuit, 16.7 g (16,7 g) provides about 89 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 535 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 61,1 g | 22 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 29,3 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
- Fiber1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sugars29,3 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Fat29,9 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Saturated fat15 gbelow the median for Süßigkeiten und Desserts (median 15 g)
- Sodium251 mgin the top quarter of Süßigkeiten und Desserts (median 173 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000396057836
- Quantity
- 150 g
- Label serving
- 1 biscuit (16.7 g)
- Category
- Keks mit dunkler Schokoladentafelabdeckung
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Milk Chocolate (15%) [Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavouring], Milk Solids, Salt, Raising Agents (Sodium Bicarbonate, 450 (i)), Dried Lemon Peel, Thickener (Modified Starch 1414), Natural Flavouring. Contains: Wheat, Gluten, Milk, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerMilchSalzPalmölRaps (Rübsenöl)Kakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dutch Shortcake?
100 g of Dutch Shortcake has 535 kcal. Serving, 1 biscuit, 16.7 g (16,7 g): about 89 kcal.
How much protein is in Dutch Shortcake?
Dutch Shortcake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,8 g in Serving, 1 biscuit, 16.7 g (16,7 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Dutch Shortcake?
Dutch Shortcake has 61,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dutch Shortcake?
Dutch Shortcake contains 29,9 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Dutch Shortcake?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000396057836. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.