Dutch shortcake
Packaged product Süßigkeiten und Desserts Marks & Spencers
Dutch shortcake contains 540 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 15,9 g | 80 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars27 gbelow the median for Süßigkeiten und Desserts (median 31,1 g)
- Fat30,8 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat15,9 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
- Sodium372 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00244831
- Quantity
- 150 g
- Category
- Schokoladenkekse
- Packaging
- en:mixed-plastic-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles végétales (Huile de palmet Huile de pa\meò en sre • Beurre de cacao • Masse de cacao • Lait en poudre écréme • x-ac\oseen . Lécithine de soja • Arôme vanille) • Butteroil (_Lait_) • Matière sèche de lactosérum Fe de soude, E450 • Ecorce de citron • Acidifiant : Acide citrique • Fécule de pomme de terre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaobutter
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|---|---|---|---|---|
| Gocce al cioccolatao Costa | 540 | 5,8 g | 58,8 g | 31,3 g |
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| Brasilia Catago | 540 | 5,4 g | 58,1 g | 31 g |
| Schokoröllchen - Zartbitter Aldi | 540 | 5,8 g | 58 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dutch shortcake?
100 g of Dutch shortcake has 540 kcal.
How much protein is in Dutch shortcake?
Dutch shortcake contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Dutch shortcake?
Dutch shortcake has 59 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dutch shortcake?
Dutch shortcake contains 30,8 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
How much sodium is in Dutch shortcake?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00244831. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.