Duo de fêtes
Packaged product Fette und Öle Échiré
Duo de fêtes contains 726 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (714 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 726 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 58 g | 290 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of Fette und Öle (median 0 g)
- Sugars0,9 gin the top quarter of Fette und Öle (median 0 g)
- Fat80 gabove the median for Fette und Öle (median 78,6 g)
- Saturated fat58 gin the top quarter of Fette und Öle (median 15 g)
- Sodium720 mgin the top quarter of Fette und Öle (median 22,6 mg)
- Protein per 100 kcal0,096 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
crème pasteurisée issue de lait de vache, sel ferments lactiques. Pasteurized salted butter 80% fat Inaredients pasteurized cream {rom covq/s milk, sart 1,8%, tactic staflers O Beurre pasteurisé demi-sel aux algues Ingrédients : crème pasteurisée issue de lait de vache, sel algues ferments lactiques. O Seaweed salted pasterized butter Ingredients pasteurized cream from cov/s milk salt seaweed 1 laaic starters
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre Aux Algues La Grande Epicerie De Paris | 726 | 0,8 g | 0,7 g | 80 g |
| Erica beurre Clover | 726 | 0,5 g | 0,3 g | 81,8 g |
| Natural Buttery Spread Earth Balance | 727 | 0 g | 0 g | 81,8 g |
| Beurre d'Isigny Patrimoine Gourmand | 725 | 0,7 g | 0,5 g | 80 g |
| Petit normand demi sel, beurre pasteurisé Petit Normand | 725 | 0,7 g | 0,5 g | 80 g |
| Président Ambassador Salted Butter Président | 728 | 0,5 g | 1,4 g | 80 g |
| Beurre fermier demi sel Artisanat Breton La Madeleine Geante | 723 | 1 g | 0 g | 80 g |
| Beurre De Baratte Doux, Sucré, à La Vanille De Madagascar Bordier | 730 | 0,7 g | 4 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duo de fêtes?
100 g of Duo de fêtes has 726 kcal.
How much protein is in Duo de fêtes?
Duo de fêtes contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).
How many carbs are in Duo de fêtes?
Duo de fêtes has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duo de fêtes?
Duo de fêtes contains 80 g of fat per 100 g, of which 58 g is saturated (290 % of the Daily Value).
How much sodium is in Duo de fêtes?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3199241004728. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.