Duo cookie cream

Packaged product Süßigkeiten und Desserts Mike Mitchell's

Duo cookie cream contains 573 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 40 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo cookie cream by Mike Mitchell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
573kcal per 100 g
2,1 gprotein
56,8 gcarbohydrates
37,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 37,1 g 48 %
Saturated fat L 8,7 g 43 %
Sodium L 64 mg 3 %
Total carbohydrates L 56,8 g 21 %
Dietary fiber not reported
Total sugars L 53,4 g
Added sugars L 53,9 g 108 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 40 %Fat: 59 %573kcal / 100 g
  • Protein 1 %
  • Carbohydrates 40 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
  • Sugars53,4 gabove the median for Süßigkeiten und Desserts (median 51 g)
  • Fat37,1 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat8,7 gabove the median for Süßigkeiten und Desserts (median 6,9 g)
  • Sodium64 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mike Mitchell's
Barcode
21277788
Quantity
600 g
Category
Brotaufstriche aus Kakao und Haselnüssen
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Pflanzliche Öle (Raps, Palm), Keksstückchen (_Weizenmehl_, Zucker, Margarine (Palmfett, Wasser, Rapsol, Säuerungsmittel (Citronensäure)), Glukosesirup, Backtriebmittel (Natriumcarbonate), Meersalz, Zimt), fettarmes Kakaopulver 4,6%, _Süßmolkenpulver_, Emulgator lecithine), _Laktose_, _Magermilchpulver_ <1%, Dextrose _Milchfetterzeugnis_ <1%, _Haselnüsse_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlGlucosesirupSalzZimtHaselnussRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duo cookie cream?

100 g of Duo cookie cream has 573 kcal.

How much protein is in Duo cookie cream?

Duo cookie cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Duo cookie cream?

Duo cookie cream has 56,8 g of total carbohydrates per 100 g, including 53,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo cookie cream?

Duo cookie cream contains 37,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Duo cookie cream?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21277788. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.