Dulce de Leche
Packaged product Süßigkeiten und Desserts SanCor
Dulce de Leche contains 305 kcal per 100 g. A Serving, 1 cuchara 20 g (20 g) provides about 61 kcal.
Roughly 73 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Sodium L | 135 mg | 6 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Fat6,5 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Saturated fat4 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
- Sodium135 mgabove the median for Süßigkeiten und Desserts (median 132 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SanCor
- Barcode
- 7790080031867
- Quantity
- 400 g
- Label serving
- 1 cuchara 20 g
- Category
- Milchstaus
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche, azúcar, jarabe de glucosa, regulador de acidez (carbonato de sodio), conservador (sorbato de potasio), aromatizante (aroma artificial de vainilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de Leche Nestlé La Lechera | 305 | 5,6 g | 55,8 g | 6 g |
| Dulce de leche Vacalin | 305 | 5 g | 55 g | 7 g |
| Doce de Leite Embaré Camponesa | 305 | 8 g | 53 g | 6,8 g |
| Confiture de lait à la fleur de sel de guerande Le Bois Jumel | 305 | 4,7 g | 59,1 g | 5,5 g |
| Confiture de Lait à la Fleur de sel de Guérande Le Bois Jumel | 305 | 4,7 g | 59,1 g | 5,5 g |
| Dulce de leche ilolay | 305 | 7 g | 55 g | 6,5 g |
| Doce de leite Uepaa 😮✅ TIROL | 305 | 6 g | 55 g | 6,5 g |
| Doce de Leite Paulista | 305 | 6 g | 55 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de Leche?
100 g of Dulce de Leche has 305 kcal. Serving, 1 cuchara 20 g (20 g): about 61 kcal.
How much protein is in Dulce de Leche?
Dulce de Leche contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in Serving, 1 cuchara 20 g (20 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,7 g).
How many carbs are in Dulce de Leche?
Dulce de Leche has 55 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dulce de Leche?
Dulce de Leche contains 6,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Dulce de Leche?
100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Juni 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790080031867. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juni 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.