Dulce de leche

Packaged product Süßigkeiten und Desserts San Bernardo

Dulce de leche contains 114 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 300 kcal per 100 g across 251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulce de leche by San Bernardo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
2 gprotein
22 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 40 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 77 %Fat: 16 %114kcal / 100 g
  • Protein 7 %
  • Carbohydrates 77 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sugars22 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
  • Fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Saturated fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,5 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 132 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Bernardo
Barcode
7798130070026
Quantity
500g
Category
Milchstaus
Nutri-Score
C as computed by Open Food Facts

Ingredients

leche, azúcar, glucosa, bicarbonato de sudio (neutralizante) sorbato de potasio (conservante) anilina (aromatizante)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Colet Dulce de Leche Conaprole 116 4,4 g 16 g 3,9 g
Confiture de lait Normande La Ferme de L'Isle 108 2,6 g 24,1 g 0,15 g
Confiture de Lait Normande, Fleur de Sel de Guérande Fromagerie Maître Pennec 108 2,6 g 24,1 g 0,15 g
Confiture de Lait Chocolat La ferme d'Edmée 107 3,8 g 20,5 g 0,9 g
Confiture de lait nature Ferme du Bourg Groux 126 2,5 g 28,7 g 0,14 g
Lait de nos Chèvres La Ferme du Bergognon 126 2,5 g 28,7 g 0,14 g
Arequipe Colombina 98 2 g 18 g 2 g
Dulce de leche stevia las quinas 135 7 g 19,5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulce de leche?

100 g of Dulce de leche has 114 kcal.

How much protein is in Dulce de leche?

Dulce de leche contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,7 g).

How many carbs are in Dulce de leche?

Dulce de leche has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulce de leche?

Dulce de leche contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Dulce de leche?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7798130070026. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.