dulce de leche con stevia
Packaged product Süßigkeiten und Desserts singluko
Dulce de leche con stevia contains 32 kcal per 100 g. A Serving, 20gr (20 g) provides about 6 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 17.500 mg | 761 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars | not reported | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber2,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium17.500 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- singluko
- Barcode
- 7798033210437
- Quantity
- 440g
- Label serving
- 20gr
- Category
- Relleno-dietetico
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, leche en polvo, polidextrosa, jarabe de sorbitol, maltodextrina, regulador de acidez: Bicarbonato de sodio, conservante: Sorbato de potasio, saborizante: esencia de dulce de leche, gelificante: carragenina, edulcorante no nutritivo: Stevia, Colorante Caramelo INS150d,estabilizante: Carboximetilcelulosa. Contiene azúcar propio de los ingredientes. Contiene derivados lácteos. Sin TACC. Listo para consumir. PRODUCTO SANTAFESINO INDUSTRIA ARGENTINA 440g PESO NETO 210437 7798033
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in dulce de leche con stevia?
100 g of dulce de leche con stevia has 32 kcal. Serving, 20gr (20 g): about 6 kcal.
How much protein is in dulce de leche con stevia?
Dulce de leche con stevia contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in Serving, 20gr (20 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in dulce de leche con stevia?
Dulce de leche con stevia has 5,8 g of total carbohydrates per 100 g, including 2,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dulce de leche con stevia?
Dulce de leche con stevia contains 0,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in dulce de leche con stevia?
100 g contains 17.500 mg of sodium, 761 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. August 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798033210437. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.