Dulano salami

Packaged product Fleisch Lidl

Dulano salami contains 337 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dulano salami by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
21 gprotein
1 gcarbohydrates
27,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 27,5 g 35 %
Saturated fat L 11 g 55 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 12 g 24 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 1 %Fat: 74 %337kcal / 100 g
  • Protein 25 %
  • Carbohydrates 1 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of Fleisch (median 24 g)
  • Fat27,5 gbelow the median for Fleisch (median 30 g)
  • Saturated fat11 gbelow the median for Fleisch (median 12 g)
  • Sodium1.600 mgabove the median for Fleisch (median 1.560 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20723620
Category
Salamien
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gb ie sliced smoked pork salami ingredients pork, iodised nitrite curing salt (salt, potassium iodate, preservative: sodium nitrite), spices, glucose syrup, dextrose, beetroot powder, antioxidant: sodium ascorbate, ripening culture, made with 124g of pork per 100g of finished product, allergy advice may contain celery and mustard, storage instructions keep refrigerated,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSalz

Similar products

FoodCaloriesProteinCarbsFat
Antipasto Citterio 337 28 g 0,5 g 25 g
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Salame Aldi 337 28 g 0 g 25 g
Salame Milano Penny 337 23 g 0,5 g 27 g
Salame Piccante Dolce Negroni 337 28 g 0 g 25 g
salame corallina MD 337 23 g 0,5 g 27 g
Salame Piccante Bio Pedrazzoli 337 28 g 0,9 g 25 g
Paprika Salami K-Classic 337 20 g 1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dulano salami?

100 g of Dulano salami has 337 kcal.

Is Dulano salami high in protein?

Dulano salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).

How many carbs are in Dulano salami?

Dulano salami has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dulano salami?

Dulano salami contains 27,5 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Dulano salami?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20723620. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.