Duck
Duck contains 249 kcal per 100 g. A Serving, 1 Pancake with duck and sauce, 40 g (40 g) provides about 100 kcal.
Roughly 40 % of its calories come from carbohydrates, with 36 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 24,9 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 40 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gin the top quarter of Snacks (median 7,1 g)
- Fiber0,7 gin the lowest quarter of Snacks (median 3,9 g)
- Sugars8,3 gabove the median for Snacks (median 5 g)
- Fat9,9 gin the lowest quarter of Snacks (median 21,1 g)
- Saturated fat2,6 gbelow the median for Snacks (median 3,6 g)
- Sodium295 mgbelow the median for Snacks (median 411 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061459784831
- Quantity
- 570 g
- Label serving
- 1 Pancake with duck and sauce (40 g)
- Category
- Crispy duck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HALF AROMATIC DUCK (67%) DUCK (98%), Sugar, Rice Wine (Wheat), Salt, Spring Onions, Cinnamon, Fennel, Ginger, Szechuan Pepper, Star Anise, Black Pepper, Cardamom, Gloves, Tangerine Peel PANCAKES (21%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt HOISIN SAUCE (1896) (Water, Sugar, Yellow Bean Sauce (Soybeans, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Rice Vinegar, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice, Modified Maize Starch, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley Malt Extract, Cayenne Pepper, Garlic Purée). ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzZwiebelnZimtWeizenmehlRaps (Rübsenöl)EssigReisGlucosesirup
Frequently asked questions
How many calories are in Duck?
100 g of Duck has 249 kcal. Serving, 1 Pancake with duck and sauce, 40 g (40 g): about 100 kcal.
Is Duck high in protein?
Duck contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 5,9 g in Serving, 1 Pancake with duck and sauce, 40 g (40 g). About 24 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Duck?
Duck has 24,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck?
Duck contains 9,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Duck?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459784831. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.