dry rub
Packaged product Gewürze, Kräuter und Gewürze Eurospin
Dry rub contains 168 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 4.000 mg | 174 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 60 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for Gewürze, Kräuter und Gewürze (median 6,9 g)
- Sugars9 gabove the median for Gewürze, Kräuter und Gewürze (median 3,9 g)
- Fat3,9 gabove the median for Gewürze, Kräuter und Gewürze (median 3,5 g)
- Saturated fat0,3 gbelow the median for Gewürze, Kräuter und Gewürze (median 0,63 g)
- Sodium4.000 mgabove the median for Gewürze, Kräuter und Gewürze (median 1.857 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix voor patat & frites Verstegen | 168 | 4,9 g | 27,6 g | 3,1 g |
| Maggi tablette Maggi | 169 | 5,8 g | 27,9 g | 3,5 g |
| Seasoning style hungarian style My street food / LIDL | 167 | 6,4 g | 17,6 g | 4,6 g |
| Southern Thai Spicy And Sour Curry With Fish Pumpui | 169 | 9,2 g | 5 g | 0,83 g |
| Hot and Spicy Seasoning 王守义 | 166 | 8,9 g | 23,4 g | 2,2 g |
| Bumbu Ayam Pedis Yakso | 170 | 1,6 g | 41,1 g | 0,39 g |
| Maggi masala magic Maggi | 166 | 4,2 g | 30,7 g | 2,9 g |
| Masala-ae-Magic Maggi | 166 | 4,2 g | 30,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dry rub?
100 g of dry rub has 168 kcal.
How much protein is in dry rub?
Dry rub contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is below the median (median 6,9 g).
How many carbs are in dry rub?
Dry rub has 21 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dry rub?
Dry rub contains 3,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in dry rub?
100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596120076. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.