Dry cured bacon
Packaged product Fleisch H-E-B
Dry cured bacon contains 529 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 41,2 g | 53 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 2.059 mg | 90 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 35,3 g | 71 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35,3 gin the top quarter of Fleisch (median 17,6 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat41,2 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat14,7 gin the top quarter of Fleisch (median 3,1 g)
- Sodium2.059 mgin the top quarter of Fleisch (median 380 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Armour | 529 | 35,3 g | 5,9 g | 41,2 g |
| Applewood Smoked Classic Cut Bacon Farmland | 529 | 35,3 g | 5,9 g | 41,2 g |
| Classic bacon Members Mark | 529 | 47,1 g | 0 g | 35,3 g |
| Smoked Bacon Smithfield | 529 | 35,3 g | 0 g | 41,2 g |
| Thick Cut Center Cut Bacon H-E-B | 529 | 35,3 g | 0 g | 41,2 g |
| Naturally Hickory Smoked Classic Cut Uncured Bacon Members Mark | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Farmland | 529 | 35,3 g | 0 g | 41,2 g |
| Bacon Cracker Barrel | 529 | 35,3 g | 0 g | 41,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry cured bacon?
100 g of Dry cured bacon has 529 kcal.
Is Dry cured bacon high in protein?
Dry cured bacon contains 35,3 g of protein per 100 g (71 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Dry cured bacon?
Dry cured bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry cured bacon?
Dry cured bacon contains 41,2 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Dry cured bacon?
100 g contains 2.059 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220781751. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2022. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.