Druva toast bread
Packaged product Brot und Backwaren Druva
Druva toast bread contains 252 kcal per 100 g. A Serving, 100 g (100 g) provides about 252 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,25 g | 1 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,2 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 83 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for Brot und Backwaren (median 8,6 g)
- Fiber3,5 gabove the median for Brot und Backwaren (median 2,7 g)
- Sugars3,2 gbelow the median for Brot und Backwaren (median 3,5 g)
- Fat1,4 gin the lowest quarter of Brot und Backwaren (median 2,8 g)
- Saturated fat0,25 gbelow the median for Brot und Backwaren (median 0,4 g)
- Sodium480 mgabove the median for Brot und Backwaren (median 455 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SATOR PIAL Sastävdalas: kviešu miltl, üdens, cukurs, raugs, pārtikas sāls, rapšu ela Produkts war saturēt sezama sēklas un piena produktu daļiņas. Kомпонеиты: пшеничная мука, вода, сахар, дрожЖи, пищевая соЛЬ, рапсовое масло0. Продукт моЖет содержать езночительное-кОЛичество сезаа и молочных продуктов.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiger bloomer 800g sliced Tesco | 252 | 9,4 g | 48,6 g | 2 g |
| 2 baguettes wit Picnic | 252 | 8,7 g | 50 g | 1 g |
| Wit Casino Albert Heijn | 252 | 8,8 g | 51 g | 1,1 g |
| Pâine albă cu cartofi, feliată Lidl | 252 | 9,2 g | 49 g | 1,2 g |
| White loaf Morrisons Savers | 252 | 8,5 g | 50,4 g | 1,1 g |
| Boeren tijger wit brood Jumbo | 252 | 8,6 g | 50,6 g | 1,4 g |
| Tijger wit Jumbo | 252 | 8,6 g | 50,6 g | 1,4 g |
| West Indian White Bread New Tasty Bakery | 252 | 7,6 g | 50,4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Druva toast bread?
100 g of Druva toast bread has 252 kcal. Serving, 100 g (100 g): about 252 kcal.
How much protein is in Druva toast bread?
Druva toast bread contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,6 g).
How many carbs are in Druva toast bread?
Druva toast bread has 52 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Druva toast bread?
Druva toast bread contains 1,4 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).
How much sodium is in Druva toast bread?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juni 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4750212107115. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2025. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.