Dropharingen
Packaged product Süßigkeiten und Desserts Katja
Dropharingen contains 345 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,3 % from protein and 0,3 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 86 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 73,5 g | 147 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars55 gbelow the median for Süßigkeiten und Desserts (median 61 g)
- Fat0,1 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal0,087 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Katja
- Barcode
- 8716100103368
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, amidon modifié, réglisse (7%), sirop de glucose-fructose, mélasse, sel ammoniac (2%), arôme, maltodextrine. Peut contenir des traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supermix Haribo | 345 | 6,3 g | 80 g | 0,5 g |
| Raspberry Sherbert Fizz Stix Life Savers | 345 | 2,7 g | 79 g | 1,8 g |
| haribo heart throbs Haribo | 345 | 5,8 g | 79 g | 0,5 g |
| Bonbons fruités fraise Hema | 345 | 0,9 g | 77,3 g | 1,9 g |
| Haribo Supermix Haribo | 345 | 6,3 g | 80 g | 0,5 g |
| Chick 'n' Mix Gift Box Haribo | 345 | 5,9 g | 80 g | 0,5 g |
| Gummies Push pop gummy pop it’s | 345 | 3,5 g | 81 g | 0 g |
| Alpenliebe Just Jelly | 345 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dropharingen?
100 g of Dropharingen has 345 kcal.
How much protein is in Dropharingen?
Dropharingen contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).
How many carbs are in Dropharingen?
Dropharingen has 86 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dropharingen?
Dropharingen contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dropharingen?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716100103368. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.