Drinkyoghurt
Packaged product Milch und Eier MILSANI Optifit
Drinkyoghurt contains 30 kcal per 100 g. A Serving, 200 ml (200 g) provides about 60 kcal.
Roughly 49 % of its calories come from carbohydrates, with 37 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 49 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0,03 g)
- Sugars3,4 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat0,5 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 1,6 g)
- Sodium100 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MILSANI Optifit
- Barcode
- 4065019291708
- Quantity
- 1000 ml
- Label serving
- 200 ml
- Category
- Joghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magere yoghurt, water, vruchtensap (5%) (appel (3,9%), mango (0,5%), passievrucht (0,5%), aroniabes), maïszetmeel, aroma, kleurstof (bètacaroteen), zoetstof (sucralose). 1Bevat van nature aanwezige suikers. Ongeopend
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic FILMJÖLK YOGHURT Blueberry ROKEBY | 30 | 3,2 g | 7,5 g | 3,4 g |
| bAktiv SMOOTHIE Dukat | 30 | 1,2 g | 5,4 g | 0,56 g |
| Verse magere yoghurt Melkan | 30 | 3,7 g | 3,3 g | 0 g |
| L. Casei Natural Auchan | 30 | 2,9 g | 4 g | 0,1 g |
| Milbona Yogur Líquido Sabor Fresa Milbona | 30 | 2,9 g | 4,4 g | 0,1 g |
| Iogurte Milbona | 30 | 2,9 g | 4,4 g | 0,1 g |
| Iogurte Magro Milbona | 30 | 2,9 g | 4,3 g | 0,1 g |
| activedrink Milsani | 30 | 3,7 g | 3,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Drinkyoghurt?
100 g of Drinkyoghurt has 30 kcal. Serving, 200 ml (200 g): about 60 kcal.
How much protein is in Drinkyoghurt?
Drinkyoghurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in Serving, 200 ml (200 g). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Drinkyoghurt?
Drinkyoghurt has 3,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Drinkyoghurt?
Drinkyoghurt contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Drinkyoghurt?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019291708. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.