Dried Apricots

Packaged product Getränke community co

Dried Apricots contains 292 kcal per 100 g. A Serving, 30 g (30 g) provides about 87 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 250 kcal per 100 g across 567 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Apricots by community co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
3 gprotein
57,9 gcarbohydrates
1 gfat
87kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 292 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 5,1 mg 0,2 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 11 g 39 %
Total sugars L 37 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 4 %292kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for Getränke (median 2,8 g)
  • Fiber11 gin the top quarter of Getränke (median 7,3 g)
  • Sugars37 gbelow the median for Getränke (median 42 g)
  • Fat1 gin the top quarter of Getränke (median 0,5 g)
  • Saturated fat1 gin the top quarter of Getränke (median 0,08 g)
  • Sodium5,1 mgbelow the median for Getränke (median 10 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
community co
Barcode
9310246048232
Quantity
200 g
Label serving
30 g
Category
Aprikosen, getrocknet
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apricots, Preservatives

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Albicocche essicate EuroCompany 291 3 g 65 g 0,5 g
Aprikosen entsteint CLASEN BIO 293 2,3 g 66,7 g 0,3 g
Aprikosen getrocknet, entsteint K-Bio 293 2,6 g 58 g 0,4 g
Abricots moelleux Happy Harvest 293 1,9 g 66,8 g 0,5 g
Aprikosen dm 290 2,9 g 64 g 0,8 g
Aprikosen entsteint DmBio 290 2,9 g 64 g 0,8 g
albicocche essiccate Il Gigante 290 3 g 64,6 g 0,5 g
Getrocknete Aprikosen DmBio 290 2,9 g 64 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Apricots?

100 g of Dried Apricots has 292 kcal. Serving, 30 g (30 g): about 87 kcal.

How much protein is in Dried Apricots?

Dried Apricots contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,8 g).

How many carbs are in Dried Apricots?

Dried Apricots has 57,9 g of total carbohydrates per 100 g, including 11 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Apricots?

Dried Apricots contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Dried Apricots?

100 g contains 5,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310246048232. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.