Drie Chocolades

Packaged product Süßigkeiten und Desserts Gwoon

Drie Chocolades contains 207 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Drie Chocolades by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
2,5 gprotein
26,1 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10 g 13 %
Saturated fat L 7 g 35 %
Sodium L 39 mg 2 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 22,3 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %207kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber1,1 gabove the median for Süßigkeiten und Desserts (median 0,7 g)
  • Sugars22,3 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat10 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat7 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
  • Sodium39 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8718989008734
Category
Eiscreme
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% magere MELK, 21% room (MELK), 15% sau met chocoladesmaak (glucose-fructosestroop water, suiker, 8% magere cacaopoeder, gemodificeerd maïszetmeel, emulgator: E471, zout aroma), suiker, water, glucose-fructosestroo glucosestroop, 1,3% magere cacaopoeder, 1,2% pure chocoladedecoratie (suiker, cacaomassa, cacaoboter, boterolie (MELK), emulgator: E323 (SOJA), natuurlijk vanille-aroma), 0,6% witte chocolade (cacaoboter, suiker, volle MELKPOEDER, MELKVET, emulgator: E322 (SOJA), vanille-aroma), emulgator: E471, natuurlijk roomaroma (MELK), aroma, stabilisator: E410/E412, cacao-extract'. Dit product kan sporen van NOTEN bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Drie Chocolades?

100 g of Drie Chocolades has 207 kcal.

How much protein is in Drie Chocolades?

Drie Chocolades contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Drie Chocolades?

Drie Chocolades has 26,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Drie Chocolades?

Drie Chocolades contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Drie Chocolades?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718989008734. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Juni 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.