Dressing Styler Art
Packaged product Suppen und Saucen Bedda
Dressing Styler Art contains 292 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 353 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 20 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 0,6 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,45 g)
- Sugars13 gin the top quarter of Suppen und Saucen (median 4,4 g)
- Fat26 gbelow the median for Suppen und Saucen (median 34,5 g)
- Saturated fat1,6 gin the lowest quarter of Suppen und Saucen (median 3 g)
- Sodium760 mgin the top quarter of Suppen und Saucen (median 560 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bedda
- Barcode
- 4056924001216
- Quantity
- 250 ml
- Category
- Vegane Soßen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl, Zucker, Branntweinessig Zwiebeln, Zitronensaft aus Zitronensaftkonzentrat, modifizierte Stärke, Speisesalz, Verdickungsmittel Kanthan, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing Styler Art?
100 g of Dressing Styler Art has 292 kcal.
How much protein is in Dressing Styler Art?
Dressing Styler Art contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,6 g).
How many carbs are in Dressing Styler Art?
Dressing Styler Art has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing Styler Art?
Dressing Styler Art contains 26 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Dressing Styler Art?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056924001216. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.