Dragibus soft

Packaged product Süßigkeiten und Desserts Haribo

Dragibus soft contains 371 kcal per 100 g. A Serving, 25 g (25 g) provides about 93 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dragibus soft by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
0,5 gprotein
92 gcarbohydrates
0,5 gfat
93kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 92 g 33 %
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 82,4 g 165 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 98 %Fat: 1 %371kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars58 gbelow the median for Süßigkeiten und Desserts (median 61 g)
  • Sodium20 mgbelow the median for Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220025208
Quantity
300g
Label serving
25 g
Category
Süßigkeiten
Packaging
Plastic,fr:film-en-plastique,fr:sachet-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, starch, dextrose, acidity regulators: citric acid, malic acid, corrector of acidity: citrate monosodium, malate, sodium acid pyrophosphate, flavouring, colours: curcumin, patent blue v, vegetable carbon, carotenes, plant, anthocyanins, glazing agent: carnauba wax,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupZucker

Similar products

FoodCaloriesProteinCarbsFat
Dragibus Haribo 371 0,5 g 92 g 0,5 g
Dragibus Haribo 371 0,5 g 92 g 0,5 g
barrat milk bottles Barratt 371 2,7 g 89,9 g 0,1 g
Tete brûlées billes choc termik Têtes Brûlées 371 0 g 86,9 g 0 g
Tétes brulées choc-thermik Verquin 371 0 g 86,9 g 0 g
Rainbow belts Marks & Spencer 371 2,4 g 83,2 g 3 g
Shrimps & Bananas Tesco 371 2,9 g 89,5 g 0,1 g
Pencils strawberry flavour Morrisons 371 2,3 g 86,4 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dragibus soft?

100 g of Dragibus soft has 371 kcal. Serving, 25 g (25 g): about 93 kcal.

How much protein is in Dragibus soft?

Dragibus soft contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in Serving, 25 g (25 g). About 0,5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).

How many carbs are in Dragibus soft?

Dragibus soft has 92 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dragibus soft?

Dragibus soft contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Dragibus soft?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220025208. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.