double lait

Packaged product Süßigkeiten und Desserts Lindt

Double lait contains 584 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

double lait by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
584kcal per 100 g
5,6 gprotein
53 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 39 g 50 %
Saturated fat L 23 g 115 %
Sodium L 88 mg 4 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 52 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %584kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sugars52 gabove the median for Süßigkeiten und Desserts (median 50,9 g)
  • Fat39 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium88 mgabove the median for Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920013963
Quantity
3 x 100 g
Category
Milchschokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolat au lait Les Chocolats de Pauline 584 6,2 g 48,5 g 39,9 g
Venezuela 43% Edel-Vollmilchschokolade Tegut 584 9,2 g 41 g 42 g
Cioccolato al latte finissimo e cocco Sarchio 584 7 g 47 g 40 g
Chocolat Lait Croquant Amande 100G Saveurs & Nature 584 6,9 g 47 g 40,5 g
Choc'fleurs Chocolat au lait Chocolat Guilleminot 584 6,2 g 47,9 g 40,2 g
Lindt Double lait FORMAT FAMILIAL Lindt 584 5,6 g 53 g 39 g
Chocolat grands crus Malakoff 584 7,7 g 45 g 41 g
Chocolat au lait à la lavande Chocolat Guilleminot 584 6,2 g 47,9 g 40,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in double lait?

100 g of double lait has 584 kcal.

How much protein is in double lait?

Double lait contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).

How many carbs are in double lait?

Double lait has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in double lait?

Double lait contains 39 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in double lait?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920013963. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.