Double Crust Apple Pie

Packaged product Süßigkeiten und Desserts Kirkland

Double Crust Apple Pie contains 344 kcal per 100 g. A Serving, 1 slice, 125 g (125 g) provides about 430 kcal.

Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 256 kcal per 100 g across 246 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Crust Apple Pie by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
3,2 gprotein
46,4 gcarbohydrates
16,8 gfat
430kcal in Serving, 1 slice, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 16,8 g 22 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 1,6 g 6 %
Total sugars L 22,4 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 53 %Fat: 43 %344kcal / 100 g
  • Protein 4 %
  • Carbohydrates 53 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Sugars22,4 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Fat16,8 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat4,8 gbelow the median for Süßigkeiten und Desserts (median 5,4 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 128 mg)
  • Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619132041
Quantity
75 oz
Label serving
1 slice (125 g)
Category
Apfelkuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA, PALM, PALM KERNEL), WATER, FOOD STARCH-MODIFIED, DEXTROSE, SALT, CINNAMON, CITRIC ACID, MALIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleWeizenmehlZuckerSalzZimtPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double Crust Apple Pie?

100 g of Double Crust Apple Pie has 344 kcal. Serving, 1 slice, 125 g (125 g): about 430 kcal.

How much protein is in Double Crust Apple Pie?

Double Crust Apple Pie contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 1 slice, 125 g (125 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).

How many carbs are in Double Crust Apple Pie?

Double Crust Apple Pie has 46,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Crust Apple Pie?

Double Crust Apple Pie contains 16,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Double Crust Apple Pie?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. November 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619132041. License: ODbL 1.0 (Open Food Facts). Source record dated 28. November 2025. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.