Doony's Chocolat

Packaged product Süßigkeiten und Desserts Leclerc

Doony's Chocolat contains 441 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (428 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Doony's Chocolat by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
6,7 gprotein
41 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 28 g 36 %
Saturated fat L 13 g 65 %
Sodium L 640 mg 28 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 16 g
Added sugars L 11,8 g 24 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %441kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sugars16 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Fat28 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat13 gabove the median for Süßigkeiten und Desserts (median 11 g)
  • Sodium640 mgin the top quarter of Süßigkeiten und Desserts (median 308 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0258047017059
Category
Thunnüsse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine huiles et Incrédients : araisses vécétales (zalme. coza): eau: dextrose: levure: sucre: sel: émulsifiant: EA71. E481. E472e: coudre à lever: EA50i. E5Tii: LBIT écrérné: lactosérum en ooudri (LBIT). Oecorati:n (sucre: beurre tacac: ooudre de IRIT écrémé: matière crasse LBITière anhvdpe: émulsifiant lécithines de SOIR. #76. arome) Produit déccnaelé - Ne nas reconoeler

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalzZucker

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Popdots iced sugared Popdots 441 9,1 g 37 g 28 g
Donut Chocolat THE ORIGINAL’ Dony’s 441 6,7 g 41 g 28 g
Donuts Leader Price 441 5,6 g 46,8 g 25,1 g
Donuts Glacé Bimbo 442 5,6 g 44 g 26 g
Doony's chocolat Leclerc 442 6,2 g 45 g 26 g
Doony's chocolat E.Leclerc 440 6,1 g 41 g 32 g
Big dots sugar Consum 440 6,2 g 45 g 26,1 g
The Black, White & Teal Iced Donut Balfours 440 6,6 g 57,8 g 19,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Doony's Chocolat?

100 g of Doony's Chocolat has 441 kcal.

How much protein is in Doony's Chocolat?

Doony's Chocolat contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Doony's Chocolat?

Doony's Chocolat has 41 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Doony's Chocolat?

Doony's Chocolat contains 28 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Doony's Chocolat?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0258047017059. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.