Donuts au Sucre

Packaged product Süßigkeiten und Desserts Beridon SASU

Donuts au Sucre contains 367 kcal per 100 g. A Serving, 50 g (50 g) provides about 184 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Donuts au Sucre by Beridon SASU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
5,5 gprotein
47 gcarbohydrates
17 gfat
184kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 17 g 22 %
Saturated fat L 9 g 45 %
Sodium L 480 mg 21 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 2,2 g 8 %
Total sugars L 10 g
Added sugars L 9,2 g 18 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 52 %Fat: 42 %367kcal / 100 g
  • Protein 6 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
  • Fiber2,2 gabove the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sugars10 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 8,5 g)
  • Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 284 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beridon SASU
Barcode
3661423000397
Quantity
200 g (4 * 50 g)
Label serving
50 g
Category
produits-decongeles
Packaging
Plastic,Box,unfrozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, eau, huiles et graisses végétales (palme, colza), sucre (9%), levure, sel, émulsifiants (E471-E472e-E481), _gluten_, poudre à lever (E450i-E500ii), dextrose, stabilisant (E412), _lactosérum_ en poudre, sirop de glucose, _lactose_, épaississant (E415), arôme, jus de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeSalzGlucosesirupPalmölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donuts au Sucre?

100 g of Donuts au Sucre has 367 kcal. Serving, 50 g (50 g): about 184 kcal.

How much protein is in Donuts au Sucre?

Donuts au Sucre contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,8 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).

How many carbs are in Donuts au Sucre?

Donuts au Sucre has 47 g of total carbohydrates per 100 g, including 2,2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donuts au Sucre?

Donuts au Sucre contains 17 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Donuts au Sucre?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661423000397. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.