Donut caramel
Packaged product Süßigkeiten und Desserts E.leclerc
Donut caramel contains 375 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 429 kcal per 100 g across 534 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars22 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium348 mgabove the median for Süßigkeiten und Desserts (median 319 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte 71.5%: Farine de _blé_, eau, huile végétale (palme), margarine (matière grasse Végétale ( palme, colza), eau, jus de citron), sucre, levure, émulsifiant E471-E472e-E481, _GLUTEN_, sel, dextrose, stabiIisant E412, _lactose_ en poudre, _LAIT_ dégraissé en poudre. Fourrage 21.5%: _LAIT_ écrémé, caramel 25% (sirop de glucose, sucre), sirop de glucose, eau, matière grasse végétale (palme), amidon modifié: E1442, sucre, acidifiants E331-E334, arôme, émulsifiants: E471-E322, sel , conservateur E202. Glaçage 7%: Sucre, matière grasse végétale (palme, coca), émulsifiant : E322, colorants: E171-E160c-E160a, _lactose_ en poudre, poudre de _lactosérum_, cacao dégraissé en poudre, arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHefeSalzMilchGlucosesirupWeizenmehlPalmölRaps (Rübsenöl)
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|---|---|---|---|---|
| Glazed chocolate donut holes The Kroger Co. | 375 | 1,8 g | 50 g | 19,6 g |
| Donut fraise E.Leclerc | 375 | 4,6 g | 44 g | 20 g |
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| Schoko-nuss Donut Good Choice | 377 | 4,4 g | 52 g | 17 g |
| Mini Donuts Fourrés Framboise Poppies Bakeries NV | 373 | 4 g | 45 g | 19 g |
| Donuts Poppies Berlidon | 378 | 4,6 g | 50 g | 17 g |
| Donuts fourrés caramel avec glacage blanc Poppies Berlidon | 378 | 4,6 g | 50 g | 17 g |
| TastyKake birhtday kake mini donuts Tastykake | 371 | 4,8 g | 66,1 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Donut caramel?
100 g of Donut caramel has 375 kcal.
How much protein is in Donut caramel?
Donut caramel contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Donut caramel?
Donut caramel has 50 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Donut caramel?
Donut caramel contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Donut caramel?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0250515018377. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.