Dobrogea
Packaged product Brot und Backwaren Dobrogea
Dobrogea contains 252 kcal per 100 g. A Serving, 500 g (500 g) provides about 1.260 kcal.
Roughly 57 % of its calories come from carbohydrates, with 25 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 57 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber3,2 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Fat6,8 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat0,8 gabove the median for Brot und Backwaren (median 0,4 g)
- Sodium400 mgbelow the median for Brot und Backwaren (median 464 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
faina alba de grau 650 62%, apa, amestec deseminte in proportii variabile19,5% (floarea soarelui, in,susan,mei, mac, quinoa,canepa, chia)drojdie, gluten de grau, sare iodata, maia naturala deshidratata de secara 0,5% (faina de secara fermntata sare iodata), faiana de malt din orz, conservanti: propionat de calciu, acid sorbic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Proteínas vegetales Thins | 252 | 18 g | 28 g | 3,6 g |
| sourdough Sainsbury’s | 252 | 6,5 g | 47,5 g | 1 g |
| Perene complet Le Blé De Nos Campagne | 252 | 7,8 g | 50 g | 1,1 g |
| Better Sandwich Bread Milk 6 Slices Garden | 252 | 9,4 g | 47,2 g | 3 g |
| Mik bread Golden bite | 252 | 7,6 g | 52 g | 1,5 g |
| BA BR Voor elke kors met krok BONUS Albert Heijn | 252 | 13 g | 36 g | 4,5 g |
| Pan Piuma Artebianca | 252 | 8,4 g | 45,2 g | 3,6 g |
| Fiberbaguetter glutenfri 300g Semper Arvid nordquist | 252 | 4 g | 47 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dobrogea?
100 g of Dobrogea has 252 kcal. Serving, 500 g (500 g): about 1.260 kcal.
Is Dobrogea high in protein?
Dobrogea contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 55 g in Serving, 500 g (500 g). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Dobrogea?
Dobrogea has 35 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dobrogea?
Dobrogea contains 6,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Dobrogea?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941006919789. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.