Dizzy praline
Packaged product Süßigkeiten und Desserts Hotel Chocolat
Dizzy praline contains 595 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 46,1 g | 59 % |
| Saturated fat L | 21,3 g | 107 % |
| Sodium | not reported | |
| Total carbohydrates L | 31,7 g | 12 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 29,3 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 22 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber8,6 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars29,3 gin the lowest quarter of Süßigkeiten und Desserts (median 48,6 g)
- Fat46,1 gin the top quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat21,3 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5055365621921
- Category
- Schokolade
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| noir absolu Nestlé | 595 | 9 g | 33 g | 45 g |
| Chocolate con miel del Teide Zum-Zum Miel | 595 | 9,7 g | 42,8 g | 41,7 g |
| Premium Dark 70% Bringebær 100g Freia Mondelez norge as | 595 | 6,7 g | 33 g | 46 g |
| Alnatura - 80G Alnatura | 595 | 6 g | 47 g | 42 g |
| Milch-Mäuse Weiß Choceur | 596 | 8,4 g | 47 g | 41 g |
| Chocolat fourré - crémeux cacao J.D. Gross | 596 | 6,5 g | 44,4 g | 42,8 g |
| merci Finest Selection Mousse au chocolat Vielfalt Storck | 596 | 7,4 g | 45,8 g | 42 g |
| Chocolat Cameroun 45% sans sucre Reine Astrid | 596 | 7 g | 44,5 g | 42,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dizzy praline?
100 g of Dizzy praline has 595 kcal.
How much protein is in Dizzy praline?
Dizzy praline contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Dizzy praline?
Dizzy praline has 31,7 g of total carbohydrates per 100 g, including 8,6 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dizzy praline?
Dizzy praline contains 46,1 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055365621921. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.