Dip Mediterraner art cremig
Packaged product Suppen und Saucen Chef Select
Dip Mediterraner art cremig contains 271 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 428 mg | 19 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Sugars5,5 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat24,3 gabove the median for Suppen und Saucen (median 13,3 g)
- Saturated fat6,2 gabove the median for Suppen und Saucen (median 2,7 g)
- Sodium428 mgbelow the median for Suppen und Saucen (median 500 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489363248
- Quantity
- 50 g
- Category
- Dips
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Antipasticreme - Feta Wonnemeyer Feinkost | 272 | 11 g | 6,5 g | 23 g |
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| Basil pesto & pecorino dip Rozas | 270 | 9 g | 2,5 g | 24,5 g |
| Pizza Dipping Sauce Cucina | 273 | 1 g | 7,6 g | 26,4 g |
| M&S -Food- A Sweet Chilli Houmous With: Tahini Rea Marks & Spencer | 274 | 6 g | 12,8 g | 22 g |
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| Bangin’ Hot-Lanta Spicy Dip Slutty Vegan | 267 | 0 g | 10 g | 26,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Mediterraner art cremig?
100 g of Dip Mediterraner art cremig has 271 kcal.
How much protein is in Dip Mediterraner art cremig?
Dip Mediterraner art cremig contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,8 g).
How many carbs are in Dip Mediterraner art cremig?
Dip Mediterraner art cremig has 8 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip Mediterraner art cremig?
Dip Mediterraner art cremig contains 24,3 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Dip Mediterraner art cremig?
100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489363248. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.