Dinkelchen
Packaged product Süßigkeiten und Desserts Dr. Quendt
Dinkelchen contains 492 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 58,3 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 31,7 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sugars31,7 gabove the median for Süßigkeiten und Desserts (median 31,1 g)
- Fat23,6 gabove the median for Süßigkeiten und Desserts (median 23,3 g)
- Saturated fat14,4 gabove the median for Süßigkeiten und Desserts (median 12 g)
- Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Quendt
- Barcode
- 4013392016340
- Quantity
- 85 g
- Category
- Schokoladenkekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade155% (Zucker', Kakaobutter', Vollmilchpulver', Kakaomasse'), Dinkelmehl' 30 %, Zucker', Dinkelkleie' 2%, Weizenmehl' 2%, stark entölter Kakao1, Karamellsirup', Hühnereieiweißpulver', Überzugsmittel: Gummi Arabicum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Buttergebäck Sondey | 492 | 6,7 g | 64,2 g | 22,6 g |
| Sables marbré au cacao La Biscuiterie de l'Oncle Hansi | 492 | 7,5 g | 61,3 g | 26,3 g |
| Bourbon Britannia | 492 | 4,7 g | 73,4 g | 19,9 g |
| Crousti doonuts nappés chocolat St Michel | 492 | 7 g | 65 g | 22 g |
| Choco Leibniz Minis Bahlsen | 492 | 7,4 g | 67 g | 21 g |
| Gouters fourres chocolat Folifree | 492 | 6,5 g | 63 g | 23 g |
| Thick spelled biscuits Alnatura | 492 | 7,5 g | 62 g | 23 g |
| Bio Dinkelchen, Vollmilch Dr. Quendt | 492 | 9,1 g | 58,2 g | 23,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkelchen?
100 g of Dinkelchen has 492 kcal.
How much protein is in Dinkelchen?
Dinkelchen contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Dinkelchen?
Dinkelchen has 58,3 g of total carbohydrates per 100 g, including 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkelchen?
Dinkelchen contains 23,6 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in Dinkelchen?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013392016340. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.