Dinkel Schoko Eier
Packaged product Milch und Eier DmBio
Dinkel Schoko Eier contains 541 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 48 g | |
| Added sugars L | 53,9 g | 108 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of Milch und Eier (median 6,3 g)
- Fiber4,7 gin the top quarter of Milch und Eier (median 1,9 g)
- Sugars48 gin the lowest quarter of Milch und Eier (median 53,6 g)
- Fat33 gabove the median for Milch und Eier (median 32 g)
- Saturated fat21 gin the top quarter of Milch und Eier (median 19 g)
- Sodium96 mgabove the median for Milch und Eier (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
43 % Vollmilchschokolade .(Rohrzucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse), 41% weiße Schokolade (Rohrzucker, Kakaobutter, _Vollmilchpulver_, Emulgator: _Sojalecithine_), 15% Getreide-Extrudat (65% _Dinkelweizenvollkornmehl_, Maisgrieß, Rohrohrzucker, Kakaopulver, Zimt, Meersalz), Überzugsmittel: Gummi arabicum, Zucker, Honig
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHonigKakaobutterZimtSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uovo di Pasqua al latte Walcor | 541 | 5,2 g | 59,6 g | 31 g |
| uovo di pasqua Di Costa | 541 | 0,25 g | 58 g | 31 g |
| Uovo di cioccolato al latte decorato con sorpresa Di Costa | 541 | 6,4 g | 58 g | 31 g |
| Uovo di cioccolato finissimo al latte con sorpresa Di Costa | 541 | 6,4 g | 58 g | 31 g |
| Jurassic World uovo Walcor | 541 | 5 g | 59 g | 31 g |
| Uovo pasquale con sorpresa Walcor | 541 | 5,2 g | 59,6 g | 31 g |
| Uovo al latte Di Costa | 541 | 6,4 g | 58 g | 31 g |
| Uovo di cioccolato al Latte decorato con sorpresa Di Costa | 541 | 6,4 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkel Schoko Eier?
100 g of Dinkel Schoko Eier has 541 kcal.
How much protein is in Dinkel Schoko Eier?
Dinkel Schoko Eier contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,3 g).
How many carbs are in Dinkel Schoko Eier?
Dinkel Schoko Eier has 52 g of total carbohydrates per 100 g, including 4,7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkel Schoko Eier?
Dinkel Schoko Eier contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Dinkel Schoko Eier?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172714108. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.