Dinkel-Pizzateig
Packaged product Mahlzeiten und Gerichte Henglein
Dinkel-Pizzateig contains 267 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 65 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of Mahlzeiten und Gerichte (median 7,5 g)
- Fat5,7 gabove the median for Mahlzeiten und Gerichte (median 5,1 g)
- Saturated fat0,6 gbelow the median for Mahlzeiten und Gerichte (median 0,7 g)
- Sodium760 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dinkelweizenmehl, Trinkwasser, Dinkelgluten, Rapsöl, Dinkelquellstärke, Backtriebmittel: Diphosphate, Natriumcarbonate; Dinkelvollkornquellmehl, natives Olivenöl extra 1,5 %, Ethylalkohol, Speisesalz, Hefe, Emulgator: Mono - und Diglyceride von Speisenfettsäuren; Säuerungsmittel: Citronensäure, Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)OlivenölSalzHefe
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|---|---|---|---|---|
| Pizzabunn Fullkorn og Spelt Coop | 267 | 8,7 g | 43 g | 4,2 g |
| Pâte à pizza avec huile d'olive M Classic | 267 | 7,4 g | 43 g | 6,7 g |
| Čerstvé těsto na pizzu Brick | 267 | 2,2 g | 45 g | 5,4 g |
| Pizza kit spelt with sauce Chef Select | 267 | 9,7 g | 43 g | 4,2 g |
| Pizzateig Betty Bossi | 267 | 7,2 g | 43 g | 6,2 g |
| Ekte Italiensk Pizzabunn Rema 1000 | 267 | 9,2 g | 47 g | 4,2 g |
| Fullkorn Pizzabunn Langpanne ELDORADO | 267 | 9,6 g | 43 g | 4,2 g |
| Masa fresca de pizza espelta e integral Mamma Mancini | 267 | 9,7 g | 43 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinkel-Pizzateig?
100 g of Dinkel-Pizzateig has 267 kcal.
How much protein is in Dinkel-Pizzateig?
Dinkel-Pizzateig contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,5 g).
How many carbs are in Dinkel-Pizzateig?
Dinkel-Pizzateig has 41,1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinkel-Pizzateig?
Dinkel-Pizzateig contains 5,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Dinkel-Pizzateig?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001163110472. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.