Dilly bites
Packaged product Snacks
Dilly bites contains 18 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.446 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.640 mg | 71 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,6 gabove the median for Snacks (median 1,9 g)
- Sodium1.640 mgin the top quarter of Snacks (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 18 kcal | 18 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 1.640 mg | 1.643 mg |
Product details
- Barcode
- 0070152781539
- Label serving
- 1 ONZ (28 g)
- Category
- gesalzene Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (color), polysorbate 80 (emulsifier)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill Pickles Brookshire's | 18 | 0 g | 3,6 g | 0 g |
| Kosher Dill Spears Hy-Vee Inc. | 18 | 0 g | 3,6 g | 0 g |
| Sliced serrano peppers Dos Hermanos | 18 | 0 g | 3,6 g | 0 g |
| Peperoncini Giuliano | 18 | 0 g | 3,6 g | 0 g |
| Giulianos specialty foods spread Giuliano | 18 | 0 g | 3,6 g | 0 g |
| Baby Dill Pickles Hannaford | 18 | 0 g | 3,6 g | 0 g |
| Hot Diced Jalapenos Dos Hermanos | 18 | 1,8 g | 3,6 g | 0 g |
| Hot diced jalapenos Dos Hermanos | 18 | 0 g | 3,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dilly bites?
100 g of Dilly bites has 18 kcal. Serving, 1 ONZ, 28 g (28 g): about 5 kcal.
How much protein is in Dilly bites?
Dilly bites contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 ONZ, 28 g (28 g). About 0 % of its calories come from protein.
How many carbs are in Dilly bites?
Dilly bites has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars.
How much fat is in Dilly bites?
Dilly bites contains 0 g of fat per 100 g.
How much sodium is in Dilly bites?
100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2297769. License: CC0 1.0 (U.S. public domain). Source record dated 19. November 2020. Imported 6. November 2026.
- Open Food Facts, record 0070152781539. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.