Dilea Vanille
Packaged product Süßigkeiten und Desserts dilea
Dilea Vanille contains 178 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 47 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Sugars20 gbelow the median for Süßigkeiten und Desserts (median 22,9 g)
- Fat8,5 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat5,7 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 62,5 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
reconstituted whey skimmed milk, sugar, concentrated butter, maltodextrin, glucose syrup, emulsifier (mono - and diglycerides of fatty acids), stabilisers (carob seed flour, sodium alginate, quar gum, carrageenan), natural flavouring, colouring: eta-carotene, vanilla beans (0.02%),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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|---|---|---|---|---|
| Glace fruit dragon Vitasia lidl | 178 | 1,6 g | 29,4 g | 5,8 g |
| Пломбир манго-маракуйя Коровка из Кореновки | 178 | 2 g | 20 g | 10 g |
| Helados Green Coco helados green | 178 | 4,6 g | 22,9 g | 7 g |
| Glaces de Marc Glaces de Marc | 178 | 3,6 g | 28 g | 7,1 g |
| Gelato al gusto vaniglia Gelati Valbrenta | 178 | 3,1 g | 24 g | 7,7 g |
| Сладолед ванилия Изида | 178 | 2,5 g | 24 g | 8 g |
| Chocolate ice cream and kirsch ice cream Migros | 178 | 4 g | 24 g | 7 g |
| Cookie Dough Protein Pints | 178 | 11,1 g | 8,9 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dilea Vanille?
100 g of Dilea Vanille has 178 kcal.
How much protein is in Dilea Vanille?
Dilea Vanille contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Dilea Vanille?
Dilea Vanille has 21 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dilea Vanille?
Dilea Vanille contains 8,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Dilea Vanille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410298086900. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.