Digestive pure chocolade

Packaged product Süßigkeiten und Desserts Albert Heijn

Digestive pure chocolade contains 505 kcal per 100 g. A Serving, 17 g, 1 biscuit (17 g) provides about 86 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (496 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Digestive pure chocolade by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
6,1 gprotein
64 gcarbohydrates
24 gfat
86kcal in Serving, 17 g, 1 biscuit (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 24 g 31 %
Saturated fat L 13 g 65 %
Sodium L 300 mg 13 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4,1 g 15 %
Total sugars L 27 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 44 %505kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
  • Fiber4,1 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
  • Sugars27 gbelow the median for Süßigkeiten und Desserts (median 27,7 g)
  • Fat24 gin the top quarter of Süßigkeiten und Desserts (median 23,6 g)
  • Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 276 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907354219
Quantity
400 g, 24 biscuits van 17 g
Label serving
17 g, 1 biscuit
Category
Mit Schokolade überzogene Verdauungsmittel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% tarwebloem, suiker, palmolie, cacaomassa', 9,8% volkoren tarwemeel, invertsuikerstroop, plantaardig vet (palm, sal, shea),_ melkvet_, cacaoboter, rijsmiddel (E500, E330, E503), zout, emulgator (E476,_ sojalecithine_ [E322]), natuurlijk vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölKakaobutterSalz

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Digestive pure chocolade Albert Heijn 505 6 g 64 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Digestive pure chocolade?

100 g of Digestive pure chocolade has 505 kcal. Serving, 17 g, 1 biscuit (17 g): about 86 kcal.

How much protein is in Digestive pure chocolade?

Digestive pure chocolade contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in Serving, 17 g, 1 biscuit (17 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,8 g).

How many carbs are in Digestive pure chocolade?

Digestive pure chocolade has 64 g of total carbohydrates per 100 g, including 4,1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Digestive pure chocolade?

Digestive pure chocolade contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Digestive pure chocolade?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907354219. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.