Dicke Sauerländer Bio-Bockwurst

Packaged product Fleisch Metten

Dicke Sauerländer Bio-Bockwurst contains 248 kcal per 100 g. A Serving, 80 g (80 g) provides about 198 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dicke Sauerländer Bio-Bockwurst by Metten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
12,5 gprotein
1 gcarbohydrates
21,5 gfat
198kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 21,5 g 28 %
Saturated fat L 8,8 g 44 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %248kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gabove the median for Fleisch (median 12 g)
  • Fat21,5 gbelow the median for Fleisch (median 22 g)
  • Saturated fat8,8 gabove the median for Fleisch (median 8,7 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metten
Barcode
4008401650028
Quantity
550 g
Label serving
80 g
Category
Bockwurst
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

71% Schweinefleisch, 9% Rindfleisch, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, getrockneter Glukosesirup, Stabilisator: Natriumcitrat; Antioxidationsmittel: Ascorbinsäure; Gewürze, natürliche Gewürzextrakte (enthalten Sellerie), Speisewürze, Konservierungsstoff: Natriumnitrit, Schweinedarm, Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Salchichas cocidas bockwurst Meica 248 12 g 0,5 g 22 g
Salchichas Bockwurst Eroski 248 12 g 0,5 g 22 g
Landbockwurst Böklunder 250 12 g 1 g 22 g
Salsichas Crocantes Viena Continente 244 14,8 g 1,2 g 20 g
Bockwurst Meica 243 13 g 0,5 g 21 g
Bio-Saft-Bockwurst Meica 241 13 g 0,5 g 21 g
Harzer Bockwürste Halberstädter 256 11 g 1,3 g 23 g
Schinkenbockwurst GUT&GÜNSTIG 256 14 g 0,6 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dicke Sauerländer Bio-Bockwurst?

100 g of Dicke Sauerländer Bio-Bockwurst has 248 kcal. Serving, 80 g (80 g): about 198 kcal.

Is Dicke Sauerländer Bio-Bockwurst high in protein?

Dicke Sauerländer Bio-Bockwurst contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in Serving, 80 g (80 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 12 g).

How many carbs are in Dicke Sauerländer Bio-Bockwurst?

Dicke Sauerländer Bio-Bockwurst has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dicke Sauerländer Bio-Bockwurst?

Dicke Sauerländer Bio-Bockwurst contains 21,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Dicke Sauerländer Bio-Bockwurst?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008401650028. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.