Det Gode
Packaged product Brot und Backwaren Schulstad
Det Gode contains 252 kcal per 100 g. A Serving, 40 g (40 g) provides about 101 kcal.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gbelow the median for Brot und Backwaren (median 8,9 g)
- Fiber5,3 gabove the median for Brot und Backwaren (median 3,3 g)
- Sugars4,2 gabove the median for Brot und Backwaren (median 3,1 g)
- Fat4,4 gabove the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,8 gabove the median for Brot und Backwaren (median 0,4 g)
- Sodium433 mgbelow the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hvedemel 38%, vand, sigtet rugmel, rugkerner 10%, skårne havrekerner 3%, gær, hvedegluten, rapsolie, sukker, hørfrø 2%, hvedeflager, eddike, salt tilsat jod, fuldkornsrugmel, bygflager, emulgator (vegetabilsk E471 og E472e), hvedemaltmel, enzymer (hvede), bygmaltmel, melbehandlingsmiddel (E300), surdejskultur. Kan indeholde spor af mælk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeRaps (Rübsenöl)ZuckerEssigSalz
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|---|---|---|---|---|
| sourdough Sainsbury’s | 252 | 6,5 g | 47,5 g | 1 g |
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| Perene complet Le Blé De Nos Campagne | 252 | 7,8 g | 50 g | 1,1 g |
| BA BR Voor elke kors met krok BONUS Albert Heijn | 252 | 13 g | 36 g | 4,5 g |
| Better Sandwich Bread Milk 6 Slices Garden | 252 | 9,4 g | 47,2 g | 3 g |
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| Pan Piuma Artebianca | 252 | 8,4 g | 45,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Det Gode?
100 g of Det Gode has 252 kcal. Serving, 40 g (40 g): about 101 kcal.
How much protein is in Det Gode?
Det Gode contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,4 g in Serving, 40 g (40 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in Det Gode?
Det Gode has 42 g of total carbohydrates per 100 g, including 5,3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Det Gode?
Det Gode contains 4,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Det Gode?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701205005412. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.