Desserts vanille
Packaged product Süßigkeiten und Desserts Bledina
Desserts vanille contains 90 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 108 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
- Fiber0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,03 g)
- Sugars9,3 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Fat3,2 gabove the median for Süßigkeiten und Desserts (median 3,1 g)
- Saturated fat2,1 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bledina
- Barcode
- 3041090981494
- Category
- Vanillecremepuddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 91,3 - Sucre - Amidon transformé de mais - Epaississant : farine de graines de caroube - Arôme naturel de vanille 0,1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillevla Jumbo | 90 | 2,4 g | 13,6 g | 2,8 g |
| Vanillevla JUMBO | 90 | 2,4 g | 13,6 g | 2,8 g |
| Vanille vla Campina vla vanille smaak | 91 | 2,8 g | 13,4 g | 2,8 g |
| Vla vanille smaak Campina | 91 | 2,8 g | 13,4 g | 2,8 g |
| Dessert crème chocolat ursi | 91 | 2,9 g | 14 g | 2,5 g |
| Danette Vanille Danone | 92 | 4,4 g | 9,1 g | 4,2 g |
| Vla met vanillesmaak Milbona | 88 | 2,5 g | 13 g | 2,9 g |
| Crème dessert goût vanille Prix Mini | 93 | 2,2 g | 18 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Desserts vanille?
100 g of Desserts vanille has 90 kcal.
How much protein is in Desserts vanille?
Desserts vanille contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,9 g).
How many carbs are in Desserts vanille?
Desserts vanille has 12,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Desserts vanille?
Desserts vanille contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Desserts vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3041090981494. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.