Dessert spread and dip chocolate
Packaged product Suppen und Saucen
Dessert spread and dip chocolate contains 467 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 35 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 233 mg | 10 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars33,3 gin the top quarter of Suppen und Saucen (median 3,6 g)
- Fat33,3 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat13,3 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium233 mgin the lowest quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 467 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 42,9 g | 40 g |
| Fat | 35,7 g | 33,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 35,7 g | 33,3 g |
| Sodium | 250 mg | 233 mg |
Product details
- Barcode
- 0047200155222
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar sauce Haus-Sauce | 467 | 4,1 g | 1,8 g | 49,2 g |
| Original Tartar Sauce Think | 467 | 0 g | 10 g | 50 g |
| Semi sweet dark dipping chocolate tubs Bakers | 467 | 6,7 g | 60 g | 30 g |
| Chicken dipping sauce Good & Gather | 467 | 0 g | 16,7 g | 46,7 g |
| Blueberry Crisp Dipped Cranberry Mix Ocean Spray | 467 | 3,3 g | 70 g | 16,7 g |
| Pasta Sauce Red Pesto Clara Ole | 467 | 2,2 g | 15,6 g | 44,4 g |
| Seafood Soup Stock Sajo | 467 | 10 g | 73 g | 15 g |
| Soupe Nouille Curry Poulet Bol Ngon Ngon Carton 24X60G Vifon | 467 | 9,7 g | 59,5 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert spread and dip chocolate?
100 g of Dessert spread and dip chocolate has 467 kcal.
How much protein is in Dessert spread and dip chocolate?
Dessert spread and dip chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Dessert spread and dip chocolate?
Dessert spread and dip chocolate has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.
How much fat is in Dessert spread and dip chocolate?
Dessert spread and dip chocolate contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Dessert spread and dip chocolate?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047200155222. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2755711. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.