Dessert soja caramel
Packaged product Süßigkeiten und Desserts Sojade
Dessert soja caramel contains 102 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars11,2 gbelow the median for Süßigkeiten und Desserts (median 11,9 g)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojade
- Barcode
- 3273220187326
- Quantity
- 530 g
- Category
- Caramel soy desserts
- Packaging
- Brick
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja* 78% (eau, graines de soja dépelliculées* 7%), caramel* 11%, amidon de riz* sucre de canne non raffiné*, arôme naturel caramel*, épaississants carraghénanes, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert au soja caramel La Vie Claire | 101 | 3,2 g | 17,8 g | 1,8 g |
| 4 Desserts Soja Caramel Bio Jardin Bio étic | 100 | 3 g | 17,8 g | 1,7 g |
| Specialite soja caramel 4x100g Pâturages | 96 | 2,8 g | 17 g | 1,9 g |
| Specialite soja caramel 4x100g Netto | 96 | 2,8 g | 17 g | 1,9 g |
| Dessert au soja caramel pointe de sel Sojasun | 95 | 3,3 g | 16 g | 1,9 g |
| Soja Dessert Caramel Bio Bjorg | 93 | 3,5 g | 15 g | 2 g |
| Soja sun caramel Sojasun | 92 | 3 g | 15,9 g | 1,7 g |
| Spécitalité au soja Caramel Marque Repère | 91 | 2,8 g | 16 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert soja caramel?
100 g of Dessert soja caramel has 102 kcal.
How much protein is in Dessert soja caramel?
Dessert soja caramel contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3 g).
How many carbs are in Dessert soja caramel?
Dessert soja caramel has 18,2 g of total carbohydrates per 100 g, including 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert soja caramel?
Dessert soja caramel contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Dessert soja caramel?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273220187326. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.