Dessert de soja
Packaged product Milch und Eier La Vie Claire
Dessert de soja contains 86 kcal per 100 g. A Serving, 125 g (125 g) provides about 108 kcal.
Roughly 56 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (79 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 10,9 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 56 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the top quarter of Milch und Eier (median 3,7 g)
- Fiber2,4 gin the top quarter of Milch und Eier (median 1,1 g)
- Sugars10,9 gabove the median for Milch und Eier (median 10 g)
- Fat2,3 gin the top quarter of Milch und Eier (median 2,1 g)
- Saturated fat0,4 gin the top quarter of Milch und Eier (median 0,3 g)
- Sodium4 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Vie Claire
- Barcode
- 3266191056708
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Fruchtsojajoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tonyu* (eau, soja* Sud-Ouest 10,7%) 72,2%, préparation de fruit à la myrtille* et groseille* 20% (sucre de canne blond* équitable 50%, myrtille* 33%, groseille* 17%, épaississant: agar-agar), eau, pectine, ferments dont Bifidus, Streptococcus et Lactobacillus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité biologique au soja cerise Sojade | 86 | 3,8 g | 12,7 g | 2,1 g |
| Protien plant based Peach Yogurt Silk | 87 | 8 g | 9,3 g | 2,7 g |
| SoySì Mirtillo Carrefour | 88 | 3,6 g | 12 g | 2,3 g |
| Yaourt au soja myrtille groseille La Vie Claire | 88 | 4 g | 13 g | 2,2 g |
| Go On - Schwarze Johannisbeere Alpro | 84 | 5,1 g | 8,1 g | 2,8 g |
| Les petits plaisirs soja aux fruits rouges Saint Hubert | 84 | 3 g | 13 g | 1,7 g |
| Skyr Alternative Mango aus Soja alpro | 84 | 5,2 g | 8,4 g | 3 g |
| Bio sojo mango Coop | 89 | 3 g | 14 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert de soja?
100 g of Dessert de soja has 86 kcal. Serving, 125 g (125 g): about 108 kcal.
How much protein is in Dessert de soja?
Dessert de soja contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,8 g in Serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).
How many carbs are in Dessert de soja?
Dessert de soja has 11,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert de soja?
Dessert de soja contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Dessert de soja?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266191056708. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.