Dessert Chocolat
Packaged product Süßigkeiten und Desserts Carrefour
Dessert Chocolat contains 504 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 55 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for Süßigkeiten und Desserts (median 7,1 g)
- Fiber6,7 gin the top quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sugars55 gin the top quarter of Süßigkeiten und Desserts (median 51 g)
- Fat26 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 18,9 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 92,1 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070830596
- Quantity
- 200 g
- Category
- milchschokoladeriegel
- Packaging
- Paper,fr:alluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier: lecithins, anhydrous milk fat, natural vanilla extract, cocoa: 44% minimum, may contain traces of gluten, eggs, soy and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Studentská pečeť mléčná Nestlé | 504 | 7 g | 57 g | 27 g |
| Studentská Pečeť Mléčná Orion | 504 | 7 g | 56,5 g | 27,1 g |
| 100% happyness Balance | 505 | 12 g | 22 g | 35 g |
| Karl Fazer Vihreitä kuulia Fazer | 506 | 9,6 g | 52 g | 28 g |
| Chocolat Au Lait Carrefour | 506 | 7,1 g | 63 g | 25 g |
| Peanut Choco Bars Mister Choc | 502 | 9,5 g | 52 g | 28 g |
| Chocolat Praliné Caramel Côte d'Or | 507 | 5,9 g | 57 g | 27 g |
| Studentská pečeť Nestlé | 507 | 6,9 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert Chocolat?
100 g of Dessert Chocolat has 504 kcal.
How much protein is in Dessert Chocolat?
Dessert Chocolat contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,1 g).
How many carbs are in Dessert Chocolat?
Dessert Chocolat has 58 g of total carbohydrates per 100 g, including 6,7 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert Chocolat?
Dessert Chocolat contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Dessert Chocolat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070830596. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.