Dessert au soja
Packaged product Süßigkeiten und Desserts Sojasun
Dessert au soja contains 81 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (81 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 5,7 g | 11 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 58 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars11,4 gin the top quarter of Süßigkeiten und Desserts (median 10 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sojasun
- Barcode
- 3273227783521
- Category
- Sojadesserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jus de soja (eau, graines de soja), sucre, framboise, phosphate de calcium, arôme artificiel, gomme de caroube, pectine, jus concentré de carotte noire (colorant), sorbate de potassium, jus de citon concentré, culülre bactérienne. Produit garanti sans gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Hubert Végétal Bio vanille St Hubert | 81 | 2,9 g | 14 g | 1,6 g |
| Yogur de soja Kalise | 81 | 3,7 g | 10 g | 2,6 g |
| Dessert soja vanille Casino | 81 | 3 g | 13 g | 1,7 g |
| Dessert Figues Sojasun | 81 | 3,7 g | 10,8 g | 2,1 g |
| Spécialité au Soja framboise passion Auchan | 81 | 3 g | 13 g | 1,7 g |
| Dessert végétal aux morceaux de fruits, Poire Amandes (4 Pots) Sojasun | 81 | 3,7 g | 10,7 g | 2,4 g |
| Dessert au soja saveur vanille Sojasun | 82 | 3,1 g | 13,4 g | 1,7 g |
| Soy yoghurt with passion fruit and rasperries Sojasun | 82 | 3,7 g | 11,3 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert au soja?
100 g of Dessert au soja has 81 kcal.
How much protein is in Dessert au soja?
Dessert au soja contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Dessert au soja?
Dessert au soja has 11,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert au soja?
Dessert au soja contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Dessert au soja?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273227783521. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.