Dés de dinde

Packaged product Geflügel Wassila

Dés de dinde contains 120 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 38 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dés de dinde by Wassila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
17 gprotein
1,5 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5,1 g 7 %
Saturated fat L 1,6 g 8 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0,31 g 0,6 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 5 %Fat: 38 %120kcal / 100 g
  • Protein 57 %
  • Carbohydrates 5 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for Geflügel (median 19 g)
  • Sugars0,9 gabove the median for Geflügel (median 0,5 g)
  • Fat5,1 gabove the median for Geflügel (median 3,6 g)
  • Saturated fat1,6 gabove the median for Geflügel (median 1 g)
  • Sodium1.080 mgin the top quarter of Geflügel (median 560 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wassila
Barcode
3222474698478
Quantity
150 g
Category
Truthühner
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de cuisse de dinde 78% (origine : france) - eau - antioxydants : lactate de sodium, ascorbate de sodium - sel - protéines de _soja_ - dextrose - stabilisants : e451, e450 - gélifiant : carraghénanes - arômes naturels - conservateur : nitrite de sodium. t races de _lait_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dés de dinde?

100 g of Dés de dinde has 120 kcal.

Is Dés de dinde high in protein?

Dés de dinde contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 19 g).

How many carbs are in Dés de dinde?

Dés de dinde has 1,5 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dés de dinde?

Dés de dinde contains 5,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Dés de dinde?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222474698478. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.